You’ll need

3 eggs

60ml milk

30g grated cheese

Handful of vegetables 

Short crust pastry 

How to 

Roll out your pastry and cut out circles. Place the pastry circles on a cupcake or muffin tray. 

Fill your pastry cases just short of half way with your vegetables. 

In a bowl combine your eggs and milk and whisk well. 

Pour your egg mixture over the vegetables, avoid spilling over the edge. 

Place in an oven at 200 for 10 minutes.